Chefs of Boca Bacchanal

Chefs participating in Boca Bacchanal, left to right, executive chef Armando Galeas of ZED, executive chef Patrick Broahead of Max's Grille, executive chef Andrew Roenbeck of Boca Raton Resort, sous-chef Chris Renninghoff of Truluck's, executive pastry chef Jean Spielmann of Boca Raton Resort cook at the Boca Raton Resort, FL on Tuesday, Feb. 3, 2009 to promote Boca Bacchanal, a celebration of food and wine with auctions hosted by the Boca Raton Historical Society.